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The American History Cookbook
by Mark H. Zanger
The only cookbook with 350 recipes
- From all parts of American history
- Exactly as they were written down from 1524 to 1977
- And with modern directions
- So you can cook and taste along with participants in American history
- including Native Americans, explorers, colonists, settlers, slaves, soldiers, pioneers, presidents, the urban poor, inventors, campers, health food enthusiasts...
- and a special emphasis on youth.
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To order the book, follow the Greenwood, Amazon, or B&N links to the left or below.
Special Greenwood Sale through Oct. 31, 2008, $23.37. Save 40%!
For my previous The American Ethnic Cookbook for Students, see www.ethnicook.com -- or click on the cover to the left.
If you were looking for Mary Gunderson's books, that would be www.historycooks.com
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